Chinese Food
All Recipes
Fried egg with okra
Okra is a good green food. It has rich nutrition. It has the effects of calcium, kidney, beauty and slimming.
Fried shrimp with peas and corn
I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Stir fried pork liver with leek
The most important part of the regulation of the solar term diet is nourishing the liver and removing dryness . Therefore, we should eat more ingredients to nourish the liver and dry the body during the period of Jingzhe. Such as bean products, ... ...
[it can be cooked without burning sauce] braised chicken leg
Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
Steamed fish
My family don't like fish with many thorns. Generally, we are hairtail, tilapia, dragonfish, plaice, etc. Longli fish is rich in nutrition. It doesn't need to be treated too much before it's done. It's very convenient. Longli fish has the obviou... ...
Seafood porridge with shrimp
I went to Hainan to have Chaoshan seafood porridge. It's delicious. I can't forget it. Try it.
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
Shrimp skin with pepper and salt, shrimp skin, shrimp urinate
Greedy. I went to the seafood market early in the morning to buy it. I just want to eat it.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Tomato, potato and beef tail soup
Remember, there's no seasoning on the way to stew. It's better to peel the tomatoes ~ like to be sour. You can add tomato sauce ～
Fried small yellow croaker
Simple. Delicious. Kwai.
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
Yuqian shrimp millet porridge
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
Sauteed fillet
I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-
